Have you ever heard of the kvočevi nudlni, mavželni, žganki, grumpi and other dishes typical of the region? The unusual names promise an autochthonous culinary experience. Taste the delicacies of the Koroška region.

Taste Koroška and enjoy its hospitality. The delicacies of the Koroška region will surprise you with their diversity and full flavours. Preparing most of the Koroška dishes using recipes passed on by housewives for decades, from one generation to another, demands skill, attention and time. For this, you need to take your time and try out the kvočevi nudelni, mavželni, tovsti grumpi, ožejeni žganki and other delicacies prepared with love and care by the local caterers.

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